Manual Meat Slicer Ribs Chopper Bone Cutter, Stainless Steel 13.5-inch Double Knife, Food Storage Shovel, for Cutting Whole Chicken Fish Ribs and Slicing Frozen Meat Beef Vegetables
About this item
- ★[ 4Cr13 STAINLESS STEEL, THICK BLADE] Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 4Cr13 steel at high temperature. The blade body is more durable and the blade is sharper.
- ★[PRECISION CALIBRATION] Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-8mm OR 0-57mm).
- ★[STORAGE TRAY] The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
- ★[LABOR SAVING] Our manual slicing machine can easily whole chicken, meat with small ribs and bones, frozen meat. It CANNOT cut beef ribs, trotters, large ribs and bones or cow bones.★★★For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder, which more labor-saving.
- ★[BALANCED SUPPORT FOOT AND ANTI OVERTURNING COLUMN DESIGN] Balance support foot can help balance the fuselage, and the carving roll and hard object fuselage can grasp the table steadily. Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.
13.5" Manual Ribs Meat Chopper Slicer
Features and advantages
- The blade is thick and powerful, cutting hard food without damaging the blade.
- Our manual slicing machine can easily cut ribs, chicken legs and other foods with bones. It is very convenient to use.
- Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-8mm OR 0-57mm).
- our slicer is made of 30Cr13 & 430 stainless steel, which has the advantages of anti rust and anti-corrosion. It is healthy.
- Our slicer is also labor saving. Our manual slicing machine can easily cut ribs, chicken legs and other foods with bones.
- It is scimitar design, adjustable thickness
- Equipped with long and short screws, drawer type storage shovel, front and rear food fixing plates
- Product name: slicer chopper
- Product number: KD0288
- Fuselage weight: 4180g
- Product Size: 475mm x 285mm x 100mm
- Fixed blade length: 268mm
- Material: 30Cr13 & 430 Stainless Steel
Large work table
The size of the work table is 340 * 250 mm.
The large work table can even put down whole chicken.
The thickness of slice can be adjusted freely. Choose the most proper slice thickness for different kinds of ingredients. Adjustable thickness: 0-8mm OR 0-57mm
The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
Food fixing plate
Hold the slippery ingredients against the ingredient fixing plate, which is more convenient when cutting.