About this item

• 30Cr13 Stainless Steel Blades, THICK BLADE Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer use 30Cr13 Stainless Steel Blades, 430 Stainless Steel Body and Aluminum Alloy Handle. The blade is forged and polished at high temperature. The blade body is more durable and the blade is sharper.
• Thickness Control Slicer Thickness Adjustable from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws) How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise. You can choose the most proper slice thickness for different kinds of ingredients.
• Widely application Manual Ribs Meat Slicer Materials Can Be Cut: Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. CANNOT cut Trotters, Large leg bones of pigs, cattle, sheep, etc. You can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, it will save you a lot of time to cut ingredients, while absolutely saving effort.
• Great Design Using the principle of leverage, it is super labor-saving when using this product. For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder. Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store. Clean the entire slicer with water, pay attention to maintenance.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Product description

Advantage and Features

WIDE APPLICATION - Not only cut Frozen Meat, Pork, Beef, Mutton, vegetables, herbs, but also Easy to cut Small Ribs, Lamb Chops, Cartilage, Chicken, Duck, Fish, etc.

[ CANNOT CUT Beef Short Ribs, Trotters, Large leg bones of pigs, cattle, sheep, etc. ]

Specification:

Product Name: Multifunctional Manual Slicer

Blade Material: 30Cr13 Stainless Steel Blades

Body Material: 430 Stainless Steel

Handle Material: All Steel

Workbench Size: 250X340mm

Lever Length: 610mm

Size: 620 X 300 X 100 mm

Net Weight: 5300g

Package Includes:

1 X Ribs Meat Slicer